Unabashedly obsessive, one step at a time – for 1,403 steps. At Sinegal Estate, going from the field to the vine to your glass requires 1,403 precise steps. An artful blend of tradition and science that starts with taking soil samples and ends with putting labels on the bottles.
Bigger is not always better. Especially when it comes to making wine. At Sinegal Estate we take a field first, micro-farming and fermenting approach to winemaking. With just over nine acres of grapes, we’ll get to know every vine up close and personal. Using traditional methods of farming and modern methods of fermenting, we’re meticulously crafting a distinct bottle of wine which captures the true spirit of this magnificent estate.
Sinegal Estate has fielded a team of winemaking all-stars to bring our vision to life. Owner David Sinegal has set the goals – preserve traditions, cherish the land, modernize the facilities, and deliver an authentic experience. With an unwavering commitment to quality, the team is led by acclaimed winemakers Tony Biagi & Ryan Knoth, who oversee the wines; veteran grower Jim Barbour and his talented team manage the vineyards; and Trevor Antognini runs estate operations.