Current Vintage Technical Notes

2016 Sauvignon Blanc

Varietal Composition
93% Sauvignon Blanc (45% Sauv Musque clone)
7% Semillion

Production
Whole Cluster Pressed
Fermented in 100% Oak Barrels (Sur Lie)
Aged for 11 months in 30% New Oak, 40% Used Oak, 30% Neutral Oak

340 Cases Produced

2015 Cabernet Sauvignon

Varietal Composition
88% Cabernet Sauvignon
5% Petit Verdot
5% Malbec
2% Merlot

Production
Fermented in 85% Stainless Steel, 15% Oak Tank
Aged for 20 months in 85% New Oak (Sylvain, Nadalie, Seguin Moreau)

2,000 Cases Produced

2015 Reserve Cabernet Sauvignon

Varietal Composition
85% Cabernet Sauvignon
10% Malbec
5% Petit Verdot

Production
Fermented in 40% Oak Tank, 30% Barrels, 30% Stainless Steel
100% Free Run
Aged for 22 months in 100% New Oak (Darnajou, Taransaud, Sylvain)

700 Cases Produced