Vintages

2015 Cabernet Sauvignon

Available via Estate List and winery purchase.

APPELLATION
Napa Valley

VARIETAL COMPOSITION
88% Cabernet Sauvignon
5% Petit Verdot
5% Malbec
2% Merlot

PRODUCTION
Fermented in 85% Stainless Steel, 15% Oak Tank
Aged for 20 months in 85% New Oak (Sylvain, Nadalie, Sequin Moreau)

PROFILE NOTES
Explosive with notes of:
Ripe Plum
Black Currant
Coca Nibs

2,000 Cases Produced

ALCOHOL
14.1% By Volume

2015 Reserve Cabernet Sauvignon

Available via Estate List and winery purchase.

APPELLATION
Napa Valley

VARIETAL COMPOSITION
85% Cabernet Sauvignon
10% Malbec
5% Petit Verdot

PRODUCTION
Fermented in 30% Stainless Steel, 30% Barrels, 40% Oak Tank
100% Free Run
Aged for 22 months in 100% New Oak (Darnajou, Taransaud, Sylvain)

PROFILE NOTES
Dark and Dense, notes of:
Boysenberry
Cocoa Powder
Sweet Tobacco

700 Cases Produced

ALCOHOL
14.9% By Volume

2016 Cabernet Sauvignon

Available via Estate List and winery purchase.

APPELLATION
Napa Valley

VARIETAL COMPOSITION
83% Cabernet Sauvignon
6% Petit Verdot
6% Malbec
5% Merlot

PRODUCTION
Fermented in 85% Stainless Steel, 15% Oak Tank
Aged for 20 months in 85% New Oak

PROFILE NOTES
Bright and Fresh, notes of:
Vanilla
Plum
Blackberry

4,000 Cases Produced

ALCOHOL
14.9% By Volume

2017 Sauvignon Blanc

Varietal Composition
97% Sauvignon Blanc (50% Sauv Musque clone)
3% Semillion

The 2017 Sauvignon Blanc is a stunning wine with enticing aromas of white rose, peach and honeydew melon. The elegant palate showcases bright citrus, stone fruits and honeysuckle, finishing with a kiss of new oak and bright acidity.

Production
Whole Cluster Pressed
Barrel fermented at 50°F with native yeast
Frequent lees stirring to build mouthfeel
Aged for 10 months in 35% New French Oak, 65% Used French Oak

850 Cases Produced

2018 Pinot Noir

Composition
100% Pinot Noir

Appellation
Sonoma Coast, Spring Hill Vineyard

Barrel Composition
40% new French Oak Burgundy barrels

Fermentation
50% Open-top Stainless Steel tanks
20% Open-top Taransaud French Oak cuvées
20% French Oak Puncheons
10% T-BinsBarrel Composition
40% new French Oak Burgundy barrels

Tasting Notes
The 2018 Pinot Noir is a wonderful representation of the vintage, displaying bright red fruits, soft floral elements and vibrant acidity. The wine opens with aromas of rose petal, raspberry and black tea notes with hints of orange peel and toasted oak fragrances. On the palate the entry of the wine displays flavors of bing cherries and wild strawberries, followed by a soft and full-bodied core that finishes with subtle earth tones and bright acidity leaving, a long, lingering finish.

350 cases produced

2018 Sauvignon Blanc

Composition
97% Sauvignon Blanc (40% Sauv Musqué clone)
3% Semillon

Appellation
Napa Valley

Fermentation
Whole cluster pressed
Native yeast barrel fermentation
Bâtonnage

Barrel Composition
33% new French Oak barrels
Aged 10 months sur lie

Tasting Notes
On the nose, aromas of white peach and ripe honeydew melon, are intertwined with notes of delicate orange blossom and lightly caramelized crème brûlée. Subtle hints of mint leaf and wet stone can also be found lingering in the background. On the palate, racy flavors of green apple, grapefruit and lime zest awaken the taste buds. As the wine opens up, subtle flavors of lemongrass and honeycomb combine with brioche, as the sur lie ageing becomes evident. In its youth, the bright acid and exotic nose shine through, but with time more complex flavors and aromas will develop making for a truly memorable wine.

900 cases produced