Born and raised in Napa Valley, Nick Moraida’s journey into the world of wine and gastronomy began at an early age. Immersed in the rich tapestry of the region’s vineyards and culinary delights, he developed a profound appreciation for the artistry behind fine dining and winemaking.

Fueled by his passion for food and wine, Nick pursued higher education, earning a Bachelor of Science degree in Enology from Fresno State University. Post-graduation, he embarked on a series of enriching internships with esteemed winemakers across Northern California. With a profound interest in learning global winemaking traditions, Nick embarked on an internship at Vina Cobos, a prestigious winery led by Paul Hobbs in Mendoza, Argentina.

In 2015, Nick’s journey led him to Sinegal, a burgeoning winery in its nascent stages. Drawn by the prospect of contributing to the establishment’s growth from its inception, he eagerly joined the winemaking team. Embracing a fusion of modern scientific techniques and time-honored traditions, Nick has played a pivotal role in crafting Sinegal’s distinctive wines, infusing each bottle with passion and innovation.