TEAM
Corporate Gift Mobile

TEAM

A singular passion to create an unparalleled experience.

Every facet of our business is built around creating a world class experience. Meet the people behind the brand who bring our mission, vision and values to life through their passion at Sinegal

our Team

David Sinegal

Vintner and General Manager

Never one to sit still for long, David Sinegal’s work experience runs the gamut from Costco and Frito Lay to start-up and joint venture companies. David is a keen business strategist and visionary with a passion for marketing and innovation. And, of course, an unabashedly obsessive eye for detail.

Don’t let the casual vibe of the Estate fool you. David believes that in order to do anything well, one must be fully invested. That’s why he and his family now live on the property – so he can sleep at the “office.” Being at the Estate full-time inspires David every day to create a 360-degree guest experience that includes exceptional wine, delicious food, and a remarkable environment.

David Sinegal

David Sinegal

Vintner and General Manager

Nick Moraida

Nick Moraida

Director of Winemaking

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Nick Moraida

Nick Moraida

Director of Winemaking

Born and raised in Napa Valley, Nick Moraida’s journey into the world of wine and gastronomy began at an early age. Immersed in the rich tapestry of the region’s vineyards and culinary delights, he developed a profound appreciation for the artistry behind fine dining and winemaking.

Fueled by his passion for food and wine, Nick pursued higher education, earning a Bachelor of Science degree in Enology from Fresno State University. Post-graduation, he embarked on a series of enriching internships with esteemed winemakers across Northern California. With a profound interest in learning global winemaking traditions, Nick embarked on an internship at Vina Cobos, a prestigious winery led by Paul Hobbs in Mendoza, Argentina.

In 2015, Nick’s journey led him to Sinegal, a burgeoning winery in its nascent stages. Drawn by the prospect of contributing to the establishment’s growth from its inception, he eagerly joined the winemaking team. Embracing a fusion of modern scientific techniques and time-honored traditions, Nick has played a pivotal role in crafting Sinegal’s distinctive wines, infusing each bottle with passion and innovation.

Nick Moraida

Nick Moraida

Director of Winemaking

Shannon Koeller

Shannon Koeller

CFO

Gardinia Gardner

Gardinia Gardner

Director of Membership

Doug White

Doug White

Director of Hospitality

Taylor Brown

Taylor Brown

Estate Ambassador