Red Wines

Sinegal Estate’s red wine collection centers on Cabernet Sauvignon, with select releases that may also highlight Cabernet Franc and other Bordeaux varieties. Explore the current selection for available vintages and releases.

Cabernet Sauvignon is typically fuller-bodied, with firmer tannins and dark-fruit flavors. Cabernet Franc is often lighter in body, with brighter red fruit, herbal notes, and a softer structure.

Sinegal Estate produces red wines from premium California vineyard sites, including Napa Valley. The wines reflect a detailed, site-focused approach to farming and winemaking.

Napa Valley Cabernet Sauvignon is known for concentrated fruit, structure, and aging potential. Styles vary by vineyard and vintage, often showing dark berry, cocoa, spice, and oak-influenced notes.

Cabernet Sauvignon pairs especially well with grilled steak, lamb, roasted meats, hearty mushroom dishes, and aged cheeses. Its structure and tannins complement rich, savory foods.

Serve full-bodied red wines slightly below room temperature, around 60–65°F. Store unopened bottles on their side in a cool, dark place with a consistent temperature.